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Montalto – Nero D’Avola Rosato – 750ML

Made from early harvested Nero d’Avola with cold skin maceration for twenty four hours. A small portion is also obtained by the process of “bleeding” which separates part of the Nero d’Avola must destined for red fermentation.

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t_montalto-syrah

Montalto – Syrah – 750ML

This 100% Syrah is “vinified” with a twelve to fifteen days long maceration at 26 °C. After racking, the wine is matured 30% in stainless steel tanks and 70% on French medium toast oak for four months before being bottled.

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Pieve Castelletto – Chianti – 750ML, 1.5L, 375ML

Born in the province of Arezzo which is a breeding ground for excellent young Chianti. Ruby-Red color; very elegant full bodied taste with a final note of fruit preserve. Excellent with grilled meats, roasts, typical Tuscan dishes and seasoned cheese.

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t_cortefederico-3lbaginabox

Corte Federico – 3L Bag in a Box

Full bodied deep red color, soft and spicy wine made from mature grapes and partially fermented in French oak barrels. Matches well with pasta dishes, stews, white and red meats.

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t_rivaleone-barolo

Riva Leone – Barolo – 750ML

A Barolo DOCG must be aged for at least three years of which two in oak barrels. This wine has the classic brick-rimmed garnet robe of an aged Nebbiolo and abounds in rich, long-lasting and complex flavors.

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t_pirovano-montepulcianodabruzzo

Pirovano – Montepulciano D’ Abruzzo DOC – 750ML

Intense Ruby Red color with light violet tones; elegant and immediate aroma; fine, dry, well balanced sapid taste. Excellent with roast white meats and typical regional salami.

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t_rivaleone-barbera

Riva Leone – Barbera – 750ML

Barbera d’Asti is deep red with a purple rim, medium-bodied and harmonious. Its characteristic acidity is refreshing and heightens the juiciness. Barbera d’Asti goes well with typical specialties of Piedmontese cuisine, such as agnolotti, grilled meat, meat based dishes, stewed meat and seasoned cheese.

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t_ducadisassari-cannonau

Duca Di Sassari – Cannonau – 750ML

Intense ruby red color with violet reflections. Strong aromas of ripe fruits and plums. It is a round, soft and smooth wine, with added complexity and structure from barrel aging.

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t_giacondi-cabernetsauvignon

Giacondi – Cabernet-Sauvignon – 750ML, 1.5L

Cabernet is a variety of red grape mainly used for wine production, and is, along with Chardonnay, one of most widely planted of the world’s grape varieties. This Cabernet has a well defined aroma with a fragrance of violets, black currant, cedar, and spice. Serve at room temperature.

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t_giacondi-merlot

Giacondi – Merlot – 750ML, 1.5L

This well-structured red wine with typical ruby red color has a clean and silky bouquet with some lightly herbaceous notes of blackberry. Balanced and delicate this Merlot is an ideal accompaniment to Italian dishes such as pizza or pasta seasoned with spicy sauces.

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