t_rivaleone-barbera

Riva Leone – Barbera – 750ML

Barbera d’Asti is deep red with a purple rim, medium-bodied and harmonious. Its characteristic acidity is refreshing and heightens the juiciness. Barbera d’Asti goes well with typical specialties of Piedmontese cuisine, such as agnolotti, grilled meat, meat based dishes, stewed meat and seasoned cheese.

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t_ducadisassari-cannonau

Duca Di Sassari – Cannonau – 750ML

Intense ruby red color with violet reflections. Strong aromas of ripe fruits and plums. It is a round, soft and smooth wine, with added complexity and structure from barrel aging.

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t_giacondi-cabernetsauvignon

Giacondi – Cabernet-Sauvignon – 750ML, 1.5L

Cabernet is a variety of red grape mainly used for wine production, and is, along with Chardonnay, one of most widely planted of the world’s grape varieties. This Cabernet has a well defined aroma with a fragrance of violets, black currant, cedar, and spice. Serve at room temperature.

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t_giacondi-merlot

Giacondi – Merlot – 750ML, 1.5L

This well-structured red wine with typical ruby red color has a clean and silky bouquet with some lightly herbaceous notes of blackberry. Balanced and delicate this Merlot is an ideal accompaniment to Italian dishes such as pizza or pasta seasoned with spicy sauces.

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t_giacondi-sangiovese

Giacondi – Sangiovese – 750ML, 1.5L

This Sangiovese comes from the infamous Sangiovese grape of Rubicone. This wine has a ruby red color with voracious hints and an intense violent scent. Dry, aromatic and with soft yet bitter aftertaste this wine is excellent with tagliatelle and grilled red meats.

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